Name: Vietnamese Squid Ink Banh Mi
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4
Ingredients: 4 Squid Ink Baguettes; 200 grams Grilled Chicken; 1 cup Pickled Carrots and Daikon; 1 cup Fresh Cilantro; 4 tablespoons Mayonnaise; 2 Cucumbers; 1 tablespoon Soy Sauce; 1 tablespoon Sriracha

Experience a unique twist on the traditional Banh Mi, featuring squid ink bread and tangy pickled vegetables.

Vietnamese Squid Ink Banh Mi

Experience a unique twist on the traditional Banh Mi, featuring squid ink bread and tangy pickled vegetables.

Cooking Method: Baking, Sauteing Cuisine: Vietnamese Courses: Dinner Recipe Keys: Dairy Free High Protein Plant-Based Quick Meals Spicy Vegetarian

Pin Recipe Modern Twist Cuisine

Prep Time 30 min Cook Time 30 min Total Time 1 hr Difficulty: Intermediate Servings: 4

Ingredients

Servings

4 Squid Ink Baguettes (Prepared or homemade)
200 grams Grilled Chicken (Sliced)
1 cup Pickled Carrots and Daikon (Julienne cut)
1 cup Fresh Cilantro
4 tablespoons Mayonnaise (Mixed with a teaspoon of squid ink)
2 Cucumbers (Sliced)
1 tablespoon Soy Sauce
1 tablespoon Sriracha

Instructions

Prepare the Baguettes
Cut the squid ink baguettes lengthwise. Toast lightly.
Marinate Chicken
Marinate the chicken slices in a mixture of soy sauce and a pinch of sugar. Grill until cooked.
Assemble the Banh Mi
Spread the squid ink mayonnaise on the baguette. Layer with grilled chicken, pickled vegetables, cucumber slices, and fresh cilantro. Add a drizzle of Sriracha for spice.
Serve
Cut into portions and serve immediately.

Keywords: Banh Mi, Modern Twist, Pickled Vegetables, Squid Ink, Street Food, Vietnamese Cuisine

File under Banh Mi Modern Twist Pickled Vegetables Squid Ink Street Food Vietnamese Cuisine