Name: Vietnamese Pho Fusion with Foie Gras
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4
Ingredients: 1 kilogram Beef Bones; 200 grams Rice Noodles; 3 Foie Gras; 2 Green Onion; 30 grams Coriander; 1 tablespoon Fish Sauce; 1 teaspoon Sugar; 4 Star Anise; 1 stick Cinnamon; 1 Ginger; 1 teaspoon Sea Salt

Indulge in a luxurious take on traditional Vietnamese Pho, enriched with velvety slices of seared foie gras.

Vietnamese Pho Fusion with Foie Gras

Indulge in a luxurious take on traditional Vietnamese Pho, enriched with velvety slices of seared foie gras.

Cooking Method: Seared, Simmering Cuisine: Vietnamese Courses: Dinner Recipe Keys: H Hearty H Herbal I Indulgent One-Pot R Rich S Seared S Soup

Pin Recipe Modern Twist Cuisine

Prep Time 30 min Cook Time 30 min Total Time 1 hr Difficulty: Advanced Servings: 4

Instructions

Prepare the Broth
Simmer beef bones with star anise, cinnamon, charred ginger, and sea salt for a rich, aromatic broth.
Cook the Noodles
Boil rice noodles until al dente, then rinse under cold water and drain.
Seared Foie Gras
Sear slices of foie gras in a hot pan until golden brown, set aside.
Assemble the Pho
Place noodles in bowls, ladle hot broth over them, and top with seared foie gras and fresh herbs.
Garnish and Serve
Add green onions and coriander, and a splash of fish sauce for an authentic finish.