Name: Vietnamese Banh Mi Inspired Salad
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 200 grams Cooked Chicken Breast; 1 Carrot; 1 Cucumber; 1 Mixed Salad Greens; 4 Crusty Baguette; 4 tablespoons Mayonnaise; 1 teaspoon Sriracha Sauce; 1 tablespoon Soy Sauce; 1 tablespoon Lime Juice; 2 tablespoons Fresh Coriander; 1 tablespoon Mint Leaves

Experience the essence of Vietnam with this Banh Mi Inspired Salad, a fresh and vibrant blend of classic Banh Mi flavors in a salad form.

Vietnamese Banh Mi Inspired Salad

Experience the essence of Vietnam with this Banh Mi Inspired Salad, a fresh and vibrant blend of classic Banh Mi flavors in a salad form.

Cooking Method: raw Cuisine: Vietnamese Courses: Dinner Recipe Keys: Dairy Free High Protein Nut Free Quick Meals

Pin Recipe Fusion Cuisine

Prep Time 20 min Cook Time 15 min Total Time 35 mins Difficulty: Beginner Servings: 4

Instructions

Prepare Salad Base
In a large bowl, toss together mixed salad greens, julienned carrot, and thinly sliced cucumber.
Make Dressing
In a small bowl, whisk together mayonnaise, sriracha sauce, soy sauce, and lime juice until well combined.
Combine Ingredients
Add shredded chicken breast, toasted baguette cubes, and dressing to the salad base. Toss gently to coat everything evenly.
Garnish
Sprinkle chopped fresh coriander and mint leaves over the salad for a fresh, herby flavor.
Serve
Divide the salad into serving bowls or plates. Serve immediately for the best texture and flavor.