Name: Tuna Tartare with Guacamole Wasabi Fusion
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 400 grams Fresh Tuna; 2 Avocados; 1 teaspoon Wasabi Paste; 1 tablespoon Soy Sauce; 1 tablespoon Lime Juice; 1 Red Onion; 1 tablespoon Fresh Cilantro; Salt; Pepper; Sesame Seeds

Enjoy this fusion of Tuna Tartare with Guacamole Wasabi, combining Japanese and Mexican flavors for a spicy, creamy treat.

Tuna Tartare with Guacamole Wasabi Fusion

Enjoy this fusion of Tuna Tartare with Guacamole Wasabi, combining Japanese and Mexican flavors for a spicy, creamy treat.

Cuisine: Japanese, Mexican Courses: Dinner

Pin Recipe

Prep Time 20 min Total Time 20 mins Servings: 4

Instructions

Prepare Tuna
In a bowl, combine diced tuna with soy sauce. Mix gently and let it marinate for 10 minutes.
Make Guacamole Wasabi
In another bowl, mix mashed avocado with wasabi paste, lime juice, red onion, cilantro, salt, and pepper. Adjust the wasabi according to your spice preference.
Assemble the Dish
Place a ring mold on a plate. Fill half with the tuna mixture and the other half with guacamole wasabi. Gently remove the mold.
Garnish and Serve
Sprinkle sesame seeds over the top. Serve immediately, preferably with crispy tortilla chips or thin slices of toasted baguette.

Keywords: Fish, Fusion Cuisine, Guacamole, Tartare

File under Fish Guacamole Tartare