Name: Thai Basil Eggplant Stir-fry
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 2 Large eggplants; 1 cup Thai basil leaves; 2 tablespoons Soy sauce; 1 tablespoon Oyster sauce; 2 tablespoons Vegetable oil; 3 Garlic; 1 tablespoon Fish sauce; 1 teaspoon Sugar; 1 teaspoon Red chili flakes

A tantalizing Thai-inspired dish with eggplant and basil stir-fried in a savory sauce for an exquisite taste.

Thai Basil Eggplant Stir-fry

A tantalizing Thai-inspired dish with eggplant and basil stir-fried in a savory sauce for an exquisite taste.

Cooking Method: Stir-frying Cuisine: Thai Courses: Dinner Recipe Keys: Gluten Free Spicy Vegetarian

Pin Recipe Modern Twist Cuisine

Prep Time 15 min Cook Time 20 min Total Time 35 mins Difficulty: Intermediate Servings: 4

Ingredients

Servings

2 Large eggplants (cut into bite-sized pieces)
1 cup Thai basil leaves
2 tablespoons Soy sauce
1 tablespoon Oyster sauce
2 tablespoons Vegetable oil
3 Garlic (minced)
1 tablespoon Fish sauce (optional)
1 teaspoon Sugar
1 teaspoon Red chili flakes (adjust to taste)

Instructions

Prep Eggplant
Salt the eggplant pieces and set aside for 10 minutes, then pat dry.
Stir-fry Eggplant
Heat oil in a wok, add garlic and chili flakes, and stir-fry the eggplant until browned and tender.
Add Sauces
Add soy sauce, oyster sauce, fish sauce (if using), and sugar, and stir until the eggplant is well coated.
Finish with Basil
Remove from heat, stir in Thai basil leaves until wilted, and serve immediately.

Keywords: Basil, Eggplant, Stir-fry, Thai

File under Basil Eggplant Stir-fry Thai