Name: Sichuan Peppercorn Duck Confit
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Ingredients: 4 Duck legs; 2 tablespoons Sichuan peppercorns; 4 Garlic; 2 tablespoons Soy sauce; 1 tablespoon Sesame oil; Salt and pepper To taste

A harmonious blend of French and Chinese cuisines, featuring duck confit with a spicy Sichuan peppercorn rub.

Sichuan Peppercorn Duck Confit

A harmonious blend of French and Chinese cuisines, featuring duck confit with a spicy Sichuan peppercorn rub.

Cooking Method: Baking, Roasting Cuisine: Chinese, French Courses: Dinner Recipe Keys: F Flavorful Meat Spicy

Pin Recipe Fusion Cuisine

Prep Time 20 min Cook Time 40 min Total Time 1 hr Difficulty: Intermediate Servings: 4

Ingredients

Servings

Instructions

Marinate Duck
Combine duck legs with Sichuan peppercorns, garlic, soy sauce, sesame oil, salt, and pepper. Marinate for at least 2 hours.
Prepare for Confit
Preheat oven to 130°C (275°F). Place marinated duck in a deep baking dish and cover with duck fat.
Confit Duck
Bake in the oven for 2 to 3 hours, until the meat is tender and falling off the bone.
Serve
Remove duck from fat and serve hot. Optionally, crisp up the skin in a pan before serving.

Keywords: Confit, Duck, Sichuan Peppercorn, Spicy

File under Confit Duck Sichuan Peppercorn Spicy