Name: Saffron Paneer Tikka
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 400 grams Paneer; 1 cup Thick Yogurt; 1 teaspoon Saffron; 2 tablespoons Ginger-Garlic Paste; 1 teaspoon Garam Masala; 1 teaspoon Red Chili Powder; 2 tablespoons Lemon Juice

Indulge in the luxurious flavors of Saffron Paneer Tikka, where rich saffron and creamy yogurt perfectly marinate Indian paneer.

Saffron Paneer Tikka

Indulge in the luxurious flavors of Saffron Paneer Tikka, where rich saffron and creamy yogurt perfectly marinate Indian paneer.

Cooking Method: Grilling Cuisine: Indian Courses: Appetizer, Dinner Recipe Keys: Gluten Free G Grilled High Protein Vegetarian

Pin Recipe Fusion Cuisine

Prep Time 20 min Cook Time 15 min Total Time 35 mins Difficulty: Beginner Servings: 4

Ingredients

Servings

400 grams Paneer (Cut into cubes)
1 cup Thick Yogurt
1 teaspoon Saffron (Soaked in warm water)
2 tablespoons Ginger-Garlic Paste
1 teaspoon Garam Masala
1 teaspoon Red Chili Powder (Adjust to taste)
2 tablespoons Lemon Juice (Freshly squeezed)

Instructions

Marinate the Paneer
Mix yogurt, saffron, ginger-garlic paste, garam masala, red chili powder, salt, and lemon juice in a bowl. Add paneer cubes and ensure they are well coated. Marinate for at least 30 minutes.
Grill the Paneer
Skewer the marinated paneer cubes and brush lightly with oil. Grill on a preheated grill or pan, turning occasionally, until all sides are golden brown.
Finish and Serve
Garnish with chopped cilantro and serve hot, accompanied by mint chutney or as desired.

Keywords: Grilled, Paneer, Saffron, Tikka

File under Grilled Paneer Saffron Tikka