Delight in these Russian Beetroot Caviar Blinis, a unique twist on classic pancakes, topped with savory beetroot caviar and creamy sour cream.
Russian Beetroot Caviar Blinis
Delight in these Russian Beetroot Caviar Blinis, a unique twist on classic pancakes, topped with savory beetroot caviar and creamy sour cream.
Ingredients
Instructions
Prepare the Batter
Mix buckwheat flour, milk, egg, and melted butter to form a smooth batter. Let it rest for 30 minutes.
Cook the Blinis
Heat a non-stick pan, pour a small amount of batter to form mini pancakes. Cook until golden on both sides.
Make Beetroot Caviar
Mix grated beetroot with a pinch of salt and pepper, a dash of lemon juice, and a hint of sugar.
Assemble and Serve
Top each blini with a spoonful of beetroot caviar and a dollop of sour cream. Serve warm.