Name: Russian Beetroot Caviar
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Ingredients: 2 Beetroots; 30 grams Horseradish; 100 milliliters Heavy Cream; 50 grams Caviar; 2 tablespoons Olive Oil; To taste Salt and Pepper

Experience the unique blend of flavors in Russian Beetroot Caviar, featuring beetroot tartare, horseradish foam, and caviar.

Russian Beetroot Caviar

Experience the unique blend of flavors in Russian Beetroot Caviar, featuring beetroot tartare, horseradish foam, and caviar.

Cooking Method: Baking Cuisine: Russian Courses: Appetizer Recipe Keys: Gluten Free G Gourmet Less-than-5 Nut Free Vegetarian

Pin Recipe Modern Twist Cuisine

Prep Time 20 min Cook Time 40 min Total Time 1 hr Difficulty: Intermediate Servings: 4

Ingredients

Servings

2 Beetroots (roasted and finely chopped)
30 grams Horseradish (grated)
100 milliliters Heavy Cream (for foam)
50 grams Caviar
2 tablespoons Olive Oil
To taste Salt and Pepper

Instructions

Prepare Beetroot Tartare
Roast beetroots, then finely chop them. Mix with olive oil, salt, and pepper.
Make Horseradish Foam
Whip heavy cream until soft peaks form. Gently fold in grated horseradish.
Assemble the Dish
Place beetroot tartare on a plate, top with a spoonful of horseradish foam, and delicately add caviar.

Keywords: Appetizer, Beetroot, Caviar, Elegant, Horseradish, Refined

File under Appetizer Beetroot Caviar Elegant Horseradish Refined