Name: Rosemary-Infused Polenta with Wild Mushrooms
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Ingredients: 1 cup Polenta; 4 Vegetable Stock; 2 tablespoons Fresh Rosemary; 300 grams Wild Mushrooms; 2 tablespoons Olive Oil; 1 tablespoon Butter

Savor the Italian essence with this Rosemary-Infused Polenta, complemented by the earthy flavors of wild mushrooms.

Rosemary-Infused Polenta with Wild Mushrooms

Savor the Italian essence with this Rosemary-Infused Polenta, complemented by the earthy flavors of wild mushrooms.

Cooking Method: Sauteing, Simmering Cuisine: Italian Courses: Dinner Recipe Keys: Gluten Free High Protein Quick Meals Vegetarian

Pin Recipe Modern Twist Cuisine

Prep Time 15 min Cook Time 45 min Total Time 1 hr Difficulty: Beginner Servings: 4

Ingredients

Servings

1 cup Polenta (Coarse ground)
4 Vegetable Stock
2 tablespoons Fresh Rosemary (Finely chopped)
300 grams Wild Mushrooms (Mixed, cleaned and sliced)
2 tablespoons Olive Oil
1 tablespoon Butter

Instructions

Cook Polenta
Bring vegetable stock to a boil, then slowly whisk in the polenta and rosemary. Reduce heat to low and simmer, stirring frequently, until thick and creamy (about 40 minutes).
Sauté Mushrooms
While the polenta cooks, heat olive oil in a pan. Add wild mushrooms and sauté until tender. Season with salt and pepper.
Assemble and Serve
Spoon the creamy polenta onto plates, top with sautéed mushrooms and a dollop of butter. Serve immediately.

Keywords: Polenta, Rosemary, Vegetarian, Wild Mushrooms

File under Polenta Rosemary Vegetarian Wild Mushrooms