Name: Ratatouille Goat Cheese Tartlets
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: 1 Puff Pastry; 2 Tomatoes; 1 Zucchini; 1 Eggplant; 1 Red Bell Pepper; 2 Garlic; to taste Salt and Pepper; 150 grams Goat Cheese; 1 tablespoon Olive Oil

Delight in these French Ratatouille Goat Cheese Tartlets, a perfect blend of savory homemade ratatouille and creamy herbed goat cheese in a flaky puff pastry.

Ratatouille Goat Cheese Tartlets

4.7 from 3 votes

Delight in these French Ratatouille Goat Cheese Tartlets, a perfect blend of savory homemade ratatouille and creamy herbed goat cheese in a flaky puff pastry.

Cooking Method: Baking Cuisine: French Courses: Appetizer Recipe Keys: B Baking Quick Meals V Vegetarian Meals

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Prep Time 30 min Cook Time 20 min Total Time 50 mins Difficulty: Beginner Servings: 4

Ingredients

Servings

Instructions

Make Ratatouille
In a pan, sauté garlic, tomatoes, zucchini, eggplant, and bell pepper in olive oil. Season with salt and pepper, cook until softened.
Prepare Tartlets
Preheat oven to 190°C (375°F). Place puff pastry squares on a baking sheet. Prick with a fork.
Assemble Tartlets
Spoon ratatouille mixture onto each pastry square. Top with crumbled goat cheese.
Bake
Bake for 15-20 minutes or until pastry is golden and cheese is slightly melted.

Keywords: Goat Cheese, Puff Pastry, Ratatouille, Tartlets

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File under Goat Cheese Puff Pastry Ratatouille Tartlets