Quick and Easy Goan Fish Curry, featuring the key flavors of coconut milk and tamarind. Spicy and sour Goan. Cooking time of under 30 minutes.
Easy Goan Fish Curry: Coconut Tamarind
Experience the essence of Goan cuisine with this Quick and Easy Goan Fish Curry, featuring the key flavors of coconut milk and tamarind. Perfect for a busy weeknight, this recipe brings together the tantalizing spiciness and sourness typical of Goan curries in a simple, straightforward manner. With readily available ingredients and a cooking time of under 30 minutes, you can enjoy this traditional Indian dish in the comfort of your own home.
Ingredients
Instructions
Prepare the Fish
Lightly season the fish chunks with salt and set aside.
Sauté Aromatics
In a large pan, heat the oil over medium heat. Sauté the onion, garlic, ginger, and green chilies until the onion turns translucent.
Add Spices and Tamarind
Stir in the turmeric, coriander, and cumin powders. Cook for a minute, then add the tamarind paste and mix well.
Cook with Coconut Milk
Pour in the coconut milk and bring the mixture to a gentle simmer. If the sauce is too thick, add a little water to achieve the desired consistency.
Add Fish
Gently add the fish to the curry. Cook for about 5-7 minutes, or until the fish is cooked through and flakes easily.
Garnish and Serve
Garnish with fresh coriander leaves. Serve hot with steamed rice or Indian bread.
