Name: Portuguese Custard Tarts with Dragon Fruit
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4
Ingredients: 1 Puff Pastry Sheets; 300 milliliters Whole Milk; 100 grams Granulated Sugar; 30 grams Cornstarch; 2 Egg Yolks; 1 teaspoon Vanilla Extract; 1 Dragon Fruit

Indulge in the unique combination of classic Portuguese Custard Tarts topped with vibrant dragon fruit for a delicious twist.

Portuguese Custard Tarts with Dragon Fruit

Indulge in the unique combination of classic Portuguese Custard Tarts topped with vibrant dragon fruit for a delicious twist.

Cooking Method: Baking Cuisine: Portuguese Courses: Dessert Recipe Keys: B Baking Dairy Less-than-5 Vegetarian

Pin Recipe Fusion Cuisine

Prep Time 30 min Cook Time 30 min Total Time 1 hr Difficulty: Beginner Servings: 4

Ingredients

Servings

1 Puff Pastry Sheets (thawed)
300 milliliters Whole Milk
100 grams Granulated Sugar
30 grams Cornstarch
2 Egg Yolks (beaten)
1 teaspoon Vanilla Extract
1 Dragon Fruit (sliced or diced for topping)

Instructions

Prepare the Dough
Roll out the puff pastry sheets and cut into circles. Fit them into a muffin tin to form tart shells.
Make the Custard Filling
In a saucepan, mix milk, sugar, and cornstarch. Cook until thickened. Remove from heat and slowly mix in the egg yolks and vanilla extract.
Assemble and Bake
Fill each tart shell with the custard. Bake in a preheated oven at 200°C for 20 minutes or until the pastry is golden and the custard is set.
Finish with Dragon Fruit
Once cooled, top each tart with fresh dragon fruit slices or cubes.

Keywords: Baking, Custard, Dessert, Dragon Fruit, Portuguese Cuisine, Sweet, Tarts

File under Baking Custard Dessert Dragon Fruit Portuguese Cuisine Sweet Tarts