Delight in the blend of Peruvian flavors with these quinoa, tomato, and cilantro stuffed avocados.
Peruvian Quinoa Stuffed Avocados
Delight in the blend of Peruvian flavors with these quinoa, tomato, and cilantro stuffed avocados.
Ingredients
Instructions
Prepare Quinoa
Cook quinoa according to package instructions, then let it cool.
Mix Filling
In a bowl, combine cooled quinoa, diced tomatoes, cilantro, and lime juice. Season with salt and pepper.
Stuff Avocados
Scoop out some of the avocado flesh to create a larger cavity. Fill each avocado half with the quinoa mixture.
Serve
Arrange stuffed avocados on a platter and serve immediately.