Discover the vibrant taste of Peru with this Purple Corn Pudding, enriched with cinnamon for a sweet, spiced delight.

Peruvian Purple Corn Pudding

Discover the vibrant taste of Peru with this Purple Corn Pudding, enriched with cinnamon for a sweet, spiced delight.

Cooking Method: , Cuisine: Courses: Recipe Keys: Dairy Free Gluten Free Less-than-5 Nut Free Plant-Based Vegetarian
Pin Recipe Modern Twist Cuisine
Prep Time 15 min Cook Time 45 min Total Time 1 hr Difficulty: Beginner Servings: 4

Ingredients

Instructions

  1. Prepare Purple Corn Mixture

    In a large pot, combine ground purple corn, water, and cinnamon stick. Bring to a boil, then simmer for 30 minutes.

  2. Add Sweetness and Thickness

    Add sugar and dissolved cornstarch to the mixture. Stir continuously until the pudding thickens.

  3. Infuse with Cinnamon

    Remove from heat and add ground cinnamon. Stir well.

  4. Cool and Serve

    Let the pudding cool down. Serve chilled or at room temperature.

Keywords: Cinnamon, Dessert, Peruvian Cuisine, Pudding, Purple Corn, Spiced, Sweet
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