Discover the elegance of Peruvian cuisine with this unique purple corn pudding, adorned with delicate gold leaf.

Peruvian Purple Corn & Gold Leaf Pudding

Discover the elegance of Peruvian cuisine with this unique purple corn pudding, adorned with delicate gold leaf.

Cooking Method: , Cuisine: Courses: Recipe Keys: C Corn D Dessert I Innovative One-Pot R Rich S Sweet Vegetarian
Pin Recipe Modern Twist Cuisine
Prep Time 20 min Cook Time 40 min Total Time 1 hr Difficulty: Intermediate Servings: 4

Ingredients

Instructions

  1. Prepare the Pudding Base

    Boil ground purple corn in milk with sugar and vanilla extract until thickened.

  2. Thicken the Pudding

    Stir in the cornstarch mixture and cook until the pudding consistency is reached.

  3. Chill and Garnish

    Let the pudding cool, then refrigerate. Before serving, garnish with gold leaf and pomegranate seeds.

Keywords: Dessert, Elegant, Gold Leaf, Peruvian, Pudding, Purple Corn, Sweet
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