Name: Peruvian Chicha Morada Sorbet
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4
Ingredients: 4 Chicha Morada; 1 cup Sugar; 2 tablespoons Lime Juice; 1 teaspoon Cinnamon

A refreshing sorbet made from the traditional Peruvian purple corn drink, chicha morada.

Peruvian Chicha Morada Sorbet

A refreshing sorbet made from the traditional Peruvian purple corn drink, chicha morada.

Cooking Method: Freezer Meals Cuisine: Peruvian Courses: Dessert Recipe Keys: Dairy Free Gluten Free Low Carb Sugar Free Vegan

Pin Recipe Modern Twist Cuisine

Prep Time 30 min Cook Time 30 min Total Time 1 hr Difficulty: Beginner Servings: 4

Ingredients

Servings

4 Chicha Morada (Traditional Peruvian purple corn drink)
1 cup Sugar (Adjust to taste)
2 tablespoons Lime Juice (Freshly squeezed)
1 teaspoon Cinnamon (Ground)

Instructions

Prepare Chicha Morada
Combine chicha morada, sugar, lime juice, and cinnamon in a large bowl. Stir until sugar dissolves.
Chill the Mixture
Cover and refrigerate the mixture for at least 2 hours, until thoroughly chilled.
Freeze
Churn the mixture in an ice cream maker according to manufacturer's instructions. Transfer to a freezer-safe container and freeze until firm.
Serve
Scoop and serve the sorbet. Optional: Garnish with fresh mint or lime zest.

Keywords: Chicha Morada, Dairy Free, Dessert, Gluten Free, Peruvian Cuisine, Sorbet, Vegan

File under Chicha Morada Dairy Free Dessert Gluten Free Peruvian Cuisine Sorbet Vegan