Name: Peruvian Causa with Tuna Tartare
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4
Ingredients: 4 Yellow Potatoes; 2 tablespoons Olive Oil; 1 Lime; 300 grams Fresh Tuna; 1 teaspoon Soy Sauce; 1 tablespoon Sesame Oil; 2 tablespoons Fresh Cilantro; Salt and Pepper To Taste

Experience the blend of Peruvian causa layered with fresh, zesty tuna tartare.

Peruvian Causa with Tuna Tartare

Experience the blend of Peruvian causa layered with fresh, zesty tuna tartare.

Cooking Method: Boiling, raw Cuisine: Peruvian Courses: Appetizer Recipe Keys: Fish Gluten Free Quick Meals

Pin Recipe Fusion Cuisine

Prep Time 30 min Cook Time 30 min Total Time 1 hr Difficulty: Intermediate Servings: 4

Ingredients

Servings

4 Yellow Potatoes (boiled and mashed)
2 tablespoons Olive Oil
1 Lime
300 grams Fresh Tuna (finely diced for tartare)
1 teaspoon Soy Sauce
1 tablespoon Sesame Oil
2 tablespoons Fresh Cilantro (chopped)
Salt and Pepper To Taste

Instructions

Prepare Causa
Mix mashed potatoes with olive oil, lime juice, salt, and pepper. Press into a mold to form layers.
Make Tuna Tartare
Combine diced tuna, soy sauce, sesame oil, and cilantro. Season with salt and pepper.
Assemble the Dish
Layer the tuna tartare on top of the causa in the mold. Press gently and chill in the refrigerator for about 30 minutes.
Garnish and Serve
Unmold the causa carefully onto a serving plate. Garnish with cilantro or lime slices and serve.

Keywords: Appetizer, Causa, Peruvian Cuisine, Tuna

File under Appetizer Causa Peruvian Cuisine Tuna