Name: Peruvian Amarillo Chili Sorbet
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Ingredients: 300 milliliters Water; 150 grams Granulated Sugar; 1 tablespoon Amarillo Chili Paste; 2 tablespoons Lemon Juice; 1 teaspoon Grated Ginger

Experience the unique blend of fruitiness and heat in this Peruvian Amarillo Chili Sorbet, a zesty and refreshing dessert.

Peruvian Amarillo Chili Sorbet

Experience the unique blend of fruitiness and heat in this Peruvian Amarillo Chili Sorbet, a zesty and refreshing dessert.

Cooking Method: Freezer Meals Cuisine: Peruvian Courses: Dessert Recipe Keys: Dairy Free Gluten Free Quick Meals Spicy Vegan Vegetarian

Pin Recipe Modern Twist Cuisine

Prep Time 20 min Cook Time 40 min Total Time 1 hr Difficulty: Beginner Servings: 4

Ingredients

Servings

300 milliliters Water
150 grams Granulated Sugar
1 tablespoon Amarillo Chili Paste (Adjust amount based on spice preference)
2 tablespoons Lemon Juice (Freshly squeezed)
1 teaspoon Grated Ginger

Instructions

Prepare the Syrup
In a saucepan, combine water and sugar. Bring to a boil, then simmer until the sugar dissolves. Allow to cool.
Add Flavor
Stir in the amarillo chili paste, lemon juice, and grated ginger into the syrup. Taste and adjust for desired spiciness.
Freeze the Mixture
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. If no ice cream maker is available, pour into a container and freeze, stirring every 30 minutes until set.
Serve
Serve the sorbet in chilled bowls or glasses. Optional: garnish with a small sprig of mint or a thin slice of chili for extra presentation.

Keywords: Amarillo Chili, Chili, Dessert, Fruity, Peruvian Cuisine, Sorbet, Spicy

File under Amarillo Chili Chili Dessert Fruity Peruvian Cuisine Sorbet Spicy