Name: Mexican Chocolate Avocado Mousse
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 Avocados; 1/4 cup Unsweetened Cocoa Powder; 1/4 cup Maple Syrup; 1/2 teaspoon Cinnamon; 1 pinch Chili Powder; 1 teaspoon Vanilla Extract

Indulge in this creamy, rich chocolate mousse with a Mexican twist, made with avocados.

Mexican Chocolate Avocado Mousse

Indulge in this creamy, rich chocolate mousse with a Mexican twist, made with avocados.

Cooking Method: raw Cuisine: Mexican Courses: Dessert Recipe Keys: Dairy Free Gluten Free Quick Meals Vegan

Pin Recipe Modern Twist Cuisine

Prep Time 15 min Total Time 15 mins Difficulty: Beginner Servings: 4

Ingredients

Servings

2 Avocados (peeled and pitted)
¹⁄₄ cup Unsweetened Cocoa Powder
¹⁄₄ cup Maple Syrup (or honey)
¹⁄₂ teaspoon Cinnamon
1 pinch Chili Powder (optional, for a spicy kick)
1 teaspoon Vanilla Extract

Instructions

Blend Ingredients
Combine avocados, cocoa powder, maple syrup, cinnamon, chili powder (if using), and vanilla extract in a blender. Blend until smooth.
Chill
Transfer the mixture to serving dishes and refrigerate for at least 30 minutes.
Serve
Garnish with a sprinkle of cocoa powder or cinnamon before serving. Enjoy this unique and delicious dessert.

Keywords: Avocado, Chocolate, Dessert, Mousse

File under Avocado Chocolate Dessert Mousse