Name: Malaysian Mango Curry
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 2 Ripe Mangoes; 400 milliliters Coconut Milk; 1 tablespoon Red Curry Paste; 1 Lemongrass; 1 teaspoon Brown Sugar; 1 tablespoon Fish Sauce; 1 tablespoon Vegetable Oil; 2 Vegetable Broth

Savor the exotic flavors of Malaysia with this creamy coconut curry, featuring ripe mangoes and a hint of lemongrass.

Malaysian Mango Curry

Savor the exotic flavors of Malaysia with this creamy coconut curry, featuring ripe mangoes and a hint of lemongrass.

Cooking Method: Simmering Cuisine: Malaysian Courses: Dinner Recipe Keys: Gluten Free One-Pot Plant-Based Quick Meals Spicy Vegetarian

Pin Recipe Modern Twist Cuisine

Prep Time 20 min Cook Time 30 min Total Time 50 mins Difficulty: Beginner Servings: 4

Ingredients

Servings

2 Ripe Mangoes (peeled and sliced)
400 milliliters Coconut Milk
1 tablespoon Red Curry Paste (adjust to taste)
1 Lemongrass (bruised)
1 teaspoon Brown Sugar
1 tablespoon Fish Sauce (optional)
1 tablespoon Vegetable Oil
2 Vegetable Broth

Instructions

Prepare the Ingredients
Peel and slice the mangoes. Bruise the lemongrass stalk.
Sauté the Curry Paste
In a pan, heat oil and sauté the red curry paste until fragrant.
Add Coconut Milk and Broth
Pour in coconut milk and vegetable broth. Add bruised lemongrass.
Simmer the Curry
Let the curry simmer for 15 minutes, then add brown sugar and fish sauce.
Add Mangoes
Add mango slices to the curry and cook for another 5 minutes.
Serve
Remove lemongrass. Serve hot with rice or flatbread.