Name: Malaysian King Oyster Mushroom Satay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 600 grams King Oyster Mushrooms; 3 tablespoons Soy Sauce; 1 tablespoon Sesame Oil; 2 tablespoons Peanut Butter; 1 teaspoon Ginger; 2 tablespoons Brown Sugar; 1 teaspoon Chili Flakes; 2 tablespoons Lime Juice

Savor the essence of Malaysia with this King Oyster Mushroom Satay, grilled to perfection and served with a spicy peanut sauce.

Malaysian King Oyster Mushroom Satay

Savor the essence of Malaysia with this King Oyster Mushroom Satay, grilled to perfection and served with a spicy peanut sauce.

Cooking Method: Grilling Cuisine: Malaysian Courses: Dinner Recipe Keys: G Grill High Protein Plant-Based Quick Meals Spicy Vegan

Pin Recipe Modern Twist Cuisine

Prep Time 15 min Cook Time 30 min Total Time 45 mins Difficulty: Intermediate Servings: 4

Ingredients

Servings

600 grams King Oyster Mushrooms (sliced into thick pieces)
3 tablespoons Soy Sauce
1 tablespoon Sesame Oil
2 tablespoons Peanut Butter (creamy)
1 teaspoon Ginger (freshly grated)
2 tablespoons Brown Sugar
1 teaspoon Chili Flakes (adjust to taste)
2 tablespoons Lime Juice (freshly squeezed)

Instructions

Marinate the Mushrooms
Mix soy sauce, sesame oil, ginger, and half of the brown sugar in a bowl. Add the mushroom slices and marinate for 30 minutes.
Prepare the Peanut Sauce
Combine peanut butter, remaining brown sugar, lime juice, and chili flakes in a saucepan. Heat gently, stirring until smooth and heated through.
Grill the Mushrooms
Grill the marinated mushrooms on a preheated grill, turning occasionally, until nicely charred and cooked through, about 5-6 minutes per side.
Serve
Arrange the grilled mushrooms on a plate and drizzle with the warm peanut sauce. Serve immediately.

Keywords: Flavorful, Grilled, Mushrooms, Peanut Sauce, Satay, Spicy, Vegan

File under Flavorful Grilled Mushrooms Peanut Sauce Satay Spicy Vegan