Name: Lebanese Za’atar Roasted Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 1 Cauliflower; 2 tablespoons Olive oil; 3 tablespoons Za'atar spice mix; 2 tablespoons Tahini; to taste Salt and pepper

Experience the delight of Middle Eastern flavors with this Lebanese Za’atar Roasted Cauliflower, drizzled with creamy tahini.

Lebanese Za’atar Roasted Cauliflower

Experience the delight of Middle Eastern flavors with this Lebanese Za'atar Roasted Cauliflower, drizzled with creamy tahini.

Cooking Method: Baking Cuisine: Lebanese Courses: Dinner Recipe Keys: Gluten Free H Healthy Low Carb Plant-Based Vegetarian

Pin Recipe Modern Twist Cuisine

Prep Time 15 min Cook Time 30 min Total Time 45 mins Difficulty: Beginner Servings: 4

Ingredients

Servings

1 Cauliflower (cut into florets)
2 tablespoons Olive oil
3 tablespoons Za'atar spice mix
2 tablespoons Tahini (for drizzling)
to taste Salt and pepper

Instructions

Preheat Oven
Preheat your oven to 200°C (400°F).
Prepare Cauliflower
Toss cauliflower florets with olive oil, za'atar, salt, and pepper until evenly coated.
Bake
Spread the florets on a baking sheet and bake for 25-30 minutes until tender and golden.
Serve
Drizzle with tahini before serving. Enjoy warm.

Keywords: Cauliflower, Healthy, Middle Eastern, Tahini, Vegetarian, Za'atar

File under Cauliflower Healthy Middle Eastern Tahini Vegetarian Za'atar