Name: Lebanese Mezze Platter with Flowers & Pomegranate
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: 400 grams Chickpeas; 2 tablespoons Tahini; 1 teaspoon Garlic; 2 tablespoons Lemon Juice; 100 grams Pomegranate Seeds; 1 Edible Flowers; to taste Olive Oil; to taste Salt and Pepper

Experience the elegance of Lebanese cuisine with this deconstructed hummus, adorned with edible flowers and pomegranate seeds.

Lebanese Mezze Platter with Flowers & Pomegranate

Experience the elegance of Lebanese cuisine with this deconstructed hummus, adorned with edible flowers and pomegranate seeds.

Cooking Method: Blending Cuisine: Lebanese Courses: Appetizer Recipe Keys: A Appetizer C Colorful E Exotic F Floral H Healthy S Shareable Vegetarian

Pin Recipe Modern Twist Cuisine

Prep Time 30 min Cook Time 15 min Total Time 45 mins Difficulty: Intermediate Servings: 4

Ingredients

Servings

400 grams Chickpeas (Cooked)
2 tablespoons Tahini
1 teaspoon Garlic (Minced)
2 tablespoons Lemon Juice (Fresh)
100 grams Pomegranate Seeds
1 Edible Flowers (Assorted)
to taste Olive Oil (Extra virgin)
to taste Salt and Pepper

Instructions

Blend the Hummus
Process chickpeas, tahini, garlic, and lemon juice until smooth. Season with salt and pepper.
Plating
Spread the hummus on a plate. Drizzle with olive oil and scatter pomegranate seeds and edible flowers over the top.
Serve
Enjoy this vibrant and flavorful Lebanese Mezze Platter with warm pita bread or crisp vegetables.

Keywords: Edible Flowers, Elegant, Hummus, Lebanese, Mezze, Pomegranate, Vegetarian

File under Edible Flowers Elegant Hummus Lebanese Mezze Pomegranate Vegetarian