Name: Lavender-Infused Lebanese Labneh
Prep time: 15 min
Cook time: 24 min
Total time: 39 min
Yield: 4
Ingredients: 500 grams Plain Labneh; 1 tablespoon Dried Lavender; 2 tablespoons Olive Oil; 1 teaspoon Zest of Lemon; To taste Salt

Experience the elegance of Lavender-Infused Lebanese Labneh, a unique blend of creamy labneh and aromatic lavender.

Lavender-Infused Lebanese Labneh

Experience the elegance of Lavender-Infused Lebanese Labneh, a unique blend of creamy labneh and aromatic lavender.

Cooking Method: Chilling, Infusing Cuisine: Lebanese Courses: Appetizer Recipe Keys: Dairy Gluten Free One-Pot Plant-Based Spicy Vegetarian

Pin Recipe Modern Twist Cuisine

Prep Time 15 min Cook Time 24 min Total Time 39 mins Difficulty: Beginner Servings: 4

Ingredients

Servings

500 grams Plain Labneh (Thick and creamy)
1 tablespoon Dried Lavender (Culinary grade)
2 tablespoons Olive Oil (Extra virgin)
1 teaspoon Zest of Lemon
To taste Salt

Instructions

Prepare the Lavender Infusion
Gently warm olive oil in a pan and add the dried lavender. Simmer for 5 minutes, then let it infuse for 15 minutes.
Mix the Labneh
In a bowl, combine the labneh, infused olive oil (strained to remove lavender), lemon zest, and salt. Mix well.
Chill and Serve
Cover and chill the labneh mixture for at least 2 hours. Serve as a dip or spread, garnished with fresh lavender if desired.

Keywords: Appetizer, Labneh, Lavender, Lebanese Cuisine, Middle Eastern, Vegetarian

File under Appetizer Labneh Lavender Lebanese Cuisine Middle Eastern Vegetarian