Name: Iranian Saffron Symphony
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Ingredients: 4 Duck Breast; 0.5 grams Saffron Threads; 1 cup Pomegranate Juice; 2 tablespoons Honey; to taste Salt and Pepper; 1 tablespoon Butter; 1 tablespoon Olive Oil; 1 tablespoon Balsamic Vinegar

Experience the luxurious taste of Saffron-infused duck breast, beautifully complemented with a tangy pomegranate reduction.

Iranian Saffron Symphony

Experience the luxurious taste of Saffron-infused duck breast, beautifully complemented with a tangy pomegranate reduction.

Cooking Method: Marinating, Pan-frying, Reduction Cuisine: Iranian Courses: Dinner Recipe Keys: D Dinner I Infused I Innovative Meat P Pomegranate S Saffron S Sophisticated

Pin Recipe Modern Twist Cuisine

Prep Time 20 min Cook Time 40 min Total Time 1 hr Difficulty: Intermediate Servings: 4

Ingredients

Servings

Instructions

Marinate the Duck
Marinate duck breasts in a mixture of saffron, salt, and pepper for 30 minutes.
Cook the Duck
In a hot pan with olive oil, sear the duck breasts skin side down until golden, then flip and cook to desired doneness. Let rest.
Prepare the Pomegranate Reduction
In a saucepan, combine pomegranate juice, honey, and balsamic vinegar. Simmer until reduced to a syrupy consistency.
Serving
Slice the duck and serve with the pomegranate reduction. Optional: garnish with saffron threads.

Keywords: Duck Breast, Elegant, Infusion, Iranian, Pomegranate, Saffron, Sophisticated

File under Duck Breast Elegant Infusion Iranian Pomegranate Saffron Sophisticated