Name: Indonesian Rendang Tofu
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Ingredients: 400 grams Firm Tofu; 200 milliliters Coconut Milk; 1 tablespoon Rendang Paste; 1 teaspoon Turmeric Powder; 1 teaspoon Ginger; 2 tablespoons Soy Sauce; 1 Lime; 1 tablespoon Brown Sugar; 2 tablespoons Vegetable Oil

Indulge in the vegetarian delight of Indonesian Rendang Tofu, a harmonious blend of traditional spices and tofu.

Indonesian Rendang Tofu

Indulge in the vegetarian delight of Indonesian Rendang Tofu, a harmonious blend of traditional spices and tofu.

Cooking Method: Sauteing, Simmering Cuisine: Indonesian Courses: Dinner Recipe Keys: Dairy Free Gluten Free One-Pot Plant-Based Spicy Vegetarian

Pin Recipe Modern Twist Cuisine

Prep Time 20 min Cook Time 40 min Total Time 1 hr Difficulty: Intermediate Servings: 4

Ingredients

Servings

400 grams Firm Tofu (cut into cubes)
200 milliliters Coconut Milk
1 tablespoon Rendang Paste (store-bought or homemade)
1 teaspoon Turmeric Powder
1 teaspoon Ginger (minced)
2 tablespoons Soy Sauce
1 Lime (juiced)
1 tablespoon Brown Sugar
2 tablespoons Vegetable Oil

Instructions

Prepare Tofu
Press tofu to remove excess water. Cut into cubes.
Marinate Tofu
Combine rendang paste, turmeric, ginger, soy sauce, and lime juice in a bowl. Add tofu and marinate for 30 minutes.
Cook the Rendang
Heat oil in a pan, add marinated tofu, and sauté until golden. Add coconut milk and brown sugar. Simmer until the sauce thickens.
Serve
Serve the rendang tofu hot, garnished with lime zest or cilantro.

Keywords: Indonesian Cuisine, Rendang, Spicy, Tofu, Traditional Spices, Vegetarian

File under Indonesian Cuisine Rendang Spicy Tofu Traditional Spices Vegetarian