Name: Indonesian Rendang Redux
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 4
Ingredients: 800 grams Wagyu Beef; 3 tablespoons Rendang Spice Mix; 400 milliliters Coconut Milk; 2 Lemongrass; 1 tablespoon Tamarind Paste; 1 teaspoon Brown Sugar; 200 milliliters Culinary Coconut Foam

Indulge in the luxurious Indonesian Rendang Redux, featuring slow-cooked wagyu in aromatic rendang spices, accompanied by a delicate coconut foam.

Indonesian Rendang Redux

Indulge in the luxurious Indonesian Rendang Redux, featuring slow-cooked wagyu in aromatic rendang spices, accompanied by a delicate coconut foam.

Cooking Method: Sauteing, Slow Cooking Cuisine: Indonesian Courses: Dinner Recipe Keys: G Gourmet High Protein Meat Slow Cook Spicy

Pin Recipe Modern Twist Cuisine

Prep Time 30 min Cook Time 60 min Total Time 1 hr 30 mins Difficulty: Intermediate Servings: 4

Ingredients

Servings

800 grams Wagyu Beef (cut into cubes)
3 tablespoons Rendang Spice Mix (homemade or store-bought)
400 milliliters Coconut Milk
2 Lemongrass (bruised)
1 tablespoon Tamarind Paste
1 teaspoon Brown Sugar
200 milliliters Culinary Coconut Foam (can use a siphon for preparation)

Instructions

Marinate the Wagyu
Combine the wagyu beef cubes with the rendang spice mix, ensuring each piece is well-coated. Let it marinate for at least 30 minutes.
Slow Cook the Beef
In a pot, simmer the marinated beef with coconut milk, lemongrass, tamarind paste, and brown sugar on low heat for about 1 hour or until the beef is tender and the sauce thickens.
Prepare the Coconut Foam
Using a siphon, mix coconut milk with a stabilizer and charge it to create a light and airy coconut foam.
Assemble and Serve
Plate the tender rendang beef and top it with a generous dollop of coconut foam. Serve immediately for a rich and flavorful experience.

Keywords: Coconut Foam, Gourmet, Indonesian Cuisine, Rendang, Slow-Cooked, Spices, Wagyu Beef

File under Coconut Foam Gourmet Indonesian Cuisine Rendang Slow-Cooked Spices Wagyu Beef