Name: Indonesian Gado-Gado Salad with Modern Plating
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 200 grams Tofu; 150 grams Green Beans; 2 Carrots; 1 cup Bean Sprouts; 4 Boiled Eggs; 200 grams Peanuts; 1 tablespoon Tamarind Paste; 1 teaspoon Palm Sugar; to taste Salt

A deconstructed Indonesian Gado-Gado Salad, artistically plated with a rich peanut dressing.

Indonesian Gado-Gado Salad with Modern Plating

A deconstructed Indonesian Gado-Gado Salad, artistically plated with a rich peanut dressing.

Cooking Method: Blanching, Boiling Cuisine: Indonesian Courses: Appetizer Recipe Keys: Gluten Free N Nutrient Rich One-Pot Plant-Based Quick Meals Vegetarian

Pin Recipe Modern Twist Cuisine

Prep Time 20 min Cook Time 15 min Total Time 35 mins Difficulty: Intermediate Servings: 4

Ingredients

Servings

200 grams Tofu (firm, pressed and sliced)
150 grams Green Beans (trimmed)
2 Carrots (sliced into thin strips)
1 cup Bean Sprouts
4 Boiled Eggs (quartered)
200 grams Peanuts (for the dressing, roasted and ground)
1 tablespoon Tamarind Paste
1 teaspoon Palm Sugar (grated)
to taste Salt

Instructions

Prepare the Ingredients
Blanch green beans and carrots until tender-crisp. Cool immediately in ice water. Slice tofu and grill or pan-fry until golden.
Make the Peanut Dressing
Blend ground peanuts, tamarind paste, palm sugar, and enough water to achieve a smooth consistency. Season with salt.
Assemble the Salad
Artistically arrange tofu, green beans, carrots, bean sprouts, and boiled eggs on plates. Drizzle generously with peanut dressing.

Keywords: Deconstructed, Gado-Gado, Healthy, Modern Plating, Peanut Dressing, Salad, Vegetarian

File under Deconstructed Gado-Gado Healthy Modern Plating Peanut Dressing Salad Vegetarian