Aromatic Indian spices meet succulent roast chicken, complemented by a refreshing mint yogurt.
Indian Spiced Roast Chicken with Mint Yogurt
Aromatic Indian spices meet succulent roast chicken, complemented by a refreshing mint yogurt.
Ingredients
Instructions
Marinate the Chicken
Combine yogurt, garam masala, turmeric, cumin, lemon juice, salt, and pepper. Coat the chicken thoroughly. Marinate for at least 30 minutes.
Roast the Chicken
Preheat oven to 400°F (200°C). Place the chicken on a roasting tray and roast for 45 minutes or until fully cooked.
Prepare Mint Yogurt
Blend mint leaves with plain yogurt. Season with salt and serve alongside the roasted chicken.
Serve
Let the chicken rest for 10 minutes before carving. Serve with mint yogurt on the side.