Name: Ethiopian Spice Trail
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4
Ingredients: 4 Injera; 200 grams Red Lentils; 3 Beets; 1 teaspoon Ethiopian Berbere Spice; 2 tablespoons Olive Oil; to taste Salt and Pepper

Experience a burst of flavors with Ethiopian Spice Trail, featuring injera crisps paired with modern lentil and beet purées.

Ethiopian Spice Trail

Experience a burst of flavors with Ethiopian Spice Trail, featuring injera crisps paired with modern lentil and beet purées.

Cooking Method: Baking, Blending Cuisine: Ethiopian Courses: Appetizer Recipe Keys: Gluten Free High Protein I Innovative Plant-Based Vegetarian

Pin Recipe Modern Twist Cuisine

Prep Time 30 min Cook Time 30 min Total Time 1 hr Difficulty: Intermediate Servings: 4

Ingredients

Servings

4 Injera (cut into small circles)
200 grams Red Lentils (cooked and drained)
3 Beets (roasted and peeled)
1 teaspoon Ethiopian Berbere Spice
2 tablespoons Olive Oil (extra virgin)
to taste Salt and Pepper

Instructions

Prepare Injera Crisps
Cut injera into small circles and bake until crisp.
Make Lentil Purée
Blend cooked lentils with berbere spice, salt, pepper, and olive oil until smooth.
Make Beet Purée
Blend roasted beets with salt, pepper, and a touch of olive oil until smooth.
Assemble the Dish
Layer injera crisps with lentil purée and beet purée. Serve immediately.

Keywords: Appetizer, Beet, Ethiopian Cuisine, Injera, Lentil, Modern Twist, Purée

File under Appetizer Beet Ethiopian Cuisine Injera Lentil Modern Twist Purée