Name: Ethiopian Berbere Spiced Carrots with Yogurt Dip
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 500 grams Carrots; 2 tablespoons Olive Oil; 1 tablespoon Berbere Spice Mix; 200 grams Greek Yogurt; 1 tablespoon Honey; 1 teaspoon Lemon Juice; To taste Salt and Pepper

Savor the unique Ethiopian flavors with these Berbere spiced roasted carrots, served with a refreshing yogurt dip.

Ethiopian Berbere Spiced Carrots with Yogurt Dip

Savor the unique Ethiopian flavors with these Berbere spiced roasted carrots, served with a refreshing yogurt dip.

Cooking Method: Roasting Cuisine: Ethiopian Courses: Dinner Recipe Keys: Gluten Free Low Carb Spicy Vegetarian

Pin Recipe Modern Twist Cuisine

Prep Time 15 min Cook Time 25 min Total Time 40 mins Difficulty: Intermediate Servings: 4

Ingredients

Servings

500 grams Carrots (Peeled and sliced)
2 tablespoons Olive Oil
1 tablespoon Berbere Spice Mix (Adjust to taste)
200 grams Greek Yogurt (For dip)
1 tablespoon Honey (Optional, for dip)
1 teaspoon Lemon Juice (For dip)
To taste Salt and Pepper

Instructions

Preheat Oven
Preheat your oven to 200°C (392°F).
Prepare Carrots
Toss the carrots in olive oil and Berbere spice mix. Arrange on a baking tray.
Roast Carrots
Roast in the oven for 25 minutes or until tender and slightly caramelized.
Prepare Yogurt Dip
Mix Greek yogurt with honey, lemon juice, and a pinch of salt. Adjust sweetness to taste.
Serve
Serve the roasted carrots with the yogurt dip on the side.