Name: Ethiopian Berbere Chicken Wings
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Ingredients: 1 kilogram Chicken Wings; 2 tablespoons Berbere Spice Mix; 3 tablespoons Olive Oil; 2 tablespoons Lemon Juice; 1 teaspoon Garlic; 1 teaspoon Ginger; To taste Salt; To taste Black Pepper

Experience the bold flavors of Ethiopia with these spicy Berbere Chicken Wings, a perfect blend of heat and flavor.

Ethiopian Berbere Chicken Wings

Experience the bold flavors of Ethiopia with these spicy Berbere Chicken Wings, a perfect blend of heat and flavor.

Cooking Method: Baking, Marinating Cuisine: Ethiopian Courses: Dinner Recipe Keys: High Protein Meat Quick Meals Spicy

Pin Recipe Fusion Cuisine

Prep Time 20 min Cook Time 40 min Total Time 1 hr Difficulty: Intermediate Servings: 4

Ingredients

Servings

1 kilogram Chicken Wings (Cleaned and pat dried)
2 tablespoons Berbere Spice Mix (Can be store-bought or homemade)
3 tablespoons Olive Oil
2 tablespoons Lemon Juice (Freshly squeezed)
1 teaspoon Garlic (Minced)
1 teaspoon Ginger (Grated)
To taste Salt
To taste Black Pepper (Freshly ground)

Instructions

Marinate the Chicken
In a large bowl, mix Berbere spice mix, olive oil, lemon juice, minced garlic, grated ginger, salt, and pepper. Add chicken wings and toss to coat evenly. Marinate for at least 1 hour or overnight in the refrigerator.
Preheat the Oven
Preheat your oven to 200°C (390°F).
Bake the Chicken
Arrange the marinated wings on a baking sheet lined with parchment paper. Bake for 35-40 minutes or until the chicken is cooked through and the skin is crispy.
Serve
Let the wings cool slightly before serving. They can be enjoyed as is or with a side of cooling yogurt sauce.

Keywords: Appetizer, Berbere, Chicken, Ethiopian Cuisine, Spicy, Wings

File under Appetizer Berbere Chicken Ethiopian Cuisine Spicy Wings