Name: Char Siu Baozi with Truffle Oil
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Ingredients: 500 grams Pork shoulder; 2 tablespoons Hoisin sauce; 1 tablespoon Soy sauce; 1 teaspoon Chinese five-spice powder; 1 tablespoon Truffle oil; 300 grams Plain flour; 1 teaspoon Dry yeast; 2 tablespoons Sugar; 1 teaspoon Salt; 150 milliliters Warm water

Experience the harmony of Chinese cuisine with Char Siu Baozi, enhanced by the luxurious touch of truffle oil.

Char Siu Baozi with Truffle Oil

Experience the harmony of Chinese cuisine with Char Siu Baozi, enhanced by the luxurious touch of truffle oil.

Cooking Method: Sauteing, Steaming Cuisine: Chinese Courses: Dinner Recipe Keys: F Flavorful Meat S Steamed

Pin Recipe Modern Twist Cuisine

Prep Time 20 min Cook Time 40 min Total Time 1 hr Difficulty: Intermediate Servings: 4

Instructions

Marinate Pork
Combine pork strips with hoisin sauce, soy sauce, and Chinese five-spice powder. Let it marinate for 30 minutes.
Prepare Dough
In a bowl, mix flour, yeast, sugar, salt, and warm water. Knead until smooth. Let it rise for 1 hour.
Cook Pork
In a pan, cook the marinated pork until tender. Drizzle with truffle oil and set aside.
Assemble Baozi
Divide the dough into small balls. Flatten each ball, place a spoonful of pork in the center, and gather the edges to seal. Steam the buns for 15 minutes.

Keywords: Char Siu, Pork, Steamed Buns, Truffle Oil

File under Char Siu Pork Steamed Buns Truffle Oil