Name: Chai Spiced Indian Tiramisu
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6
Ingredients: 2 Mascarpone Cheese; 1/2 cup Granulated Sugar; 3 Eggs; 1 cup Strongly Brewed Chai Tea; 24 Ladyfingers; 1 teaspoon Ground Cinnamon; 1/2 teaspoon Ground Cardamom; 1/4 teaspoon Ground Ginger

Experience the fusion of Italian and Indian flavors with this Chai Spiced Indian Tiramisu, a unique blend of warm chai spices in a classic tiramisu.

Chai Spiced Indian Tiramisu

Experience the fusion of Italian and Indian flavors with this Chai Spiced Indian Tiramisu, a unique blend of warm chai spices in a classic tiramisu.

Cooking Method: No Cook Cuisine: Indian, Italian Courses: Dessert Recipe Keys: F Fusion Cuisine Gluten Free Quick Meals Vegetarian

Pin Recipe Fusion Cuisine

Prep Time 30 min Cook Time 30 min Total Time 1 hr Difficulty: Intermediate Servings: 6

Ingredients

Servings

Instructions

Prepare the Cream
Whisk together mascarpone, sugar, and egg yolks. In a separate bowl, beat the egg whites until stiff peaks form, then fold into the mascarpone mixture.
Assemble the Tiramisu
Dip ladyfingers in the chai tea and layer in a dish. Spread a layer of the mascarpone mixture over the ladyfingers. Repeat layers until all ingredients are used.
Garnish
Mix cinnamon, cardamom, and ginger, and sift over the top. Dust with cocoa powder before serving.

Keywords: Chai Spice, Dessert, Fusion, Tiramisu

File under Chai Spice Dessert Fusion Tiramisu