Name: Brazilian Tapioca Crepes with Spicy Shrimp
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Ingredients: 1 cup Tapioca Flour; 200 grams Shrimp; 1 teaspoon Chili Flakes; 150 grams Creamy Cheese; 2 tablespoons Olive Oil; to taste Salt; to taste Black Pepper

Delight in these savory Brazilian Tapioca Crepes, filled with spicy shrimp and melted cheese, blending traditional flavors with a modern twist.

Brazilian Tapioca Crepes with Spicy Shrimp

Delight in these savory Brazilian Tapioca Crepes, filled with spicy shrimp and melted cheese, blending traditional flavors with a modern twist.

Cooking Method: Pan-frying Cuisine: Brazilian Courses: Dinner Recipe Keys: Dairy Gluten Free Quick Meals S Seafood Spicy

Pin Recipe Modern Twist Cuisine

Prep Time 20 min Cook Time 40 min Total Time 1 hr Difficulty: Intermediate Servings: 4

Ingredients

Servings

1 cup Tapioca Flour
200 grams Shrimp (cleaned and deveined)
1 teaspoon Chili Flakes (adjust to taste)
150 grams Creamy Cheese (such as Catupiry or cream cheese)
2 tablespoons Olive Oil
to taste Salt
to taste Black Pepper

Instructions

Prepare the Shrimp
Season shrimp with salt, pepper, and chili flakes. Sauté in olive oil until cooked.
Make Tapioca Crepes
Mix tapioca flour with a little water to form a batter. Pour into a hot non-stick pan, forming thin crepes.
Assemble and Cook
Place some cheese on half of the crepe, add cooked shrimp, fold over, and cook until cheese melts.
Serve
Serve the crepes hot, garnished with fresh herbs or a squeeze of lime.

Keywords: Cheese, Crepes, Savory, Spicy Shrimp, Tapioca

File under Cheese Crepes Savory Spicy Shrimp Tapioca