Experience the Brazilian Moqueca stew elevated with succulent seared scallops for a delightful seafood feast.

Brazilian Moqueca with Seared Scallops

Experience the Brazilian Moqueca stew elevated with succulent seared scallops for a delightful seafood feast.

Cooking Method: , , Cuisine: Courses: Recipe Keys: Gluten Free High Protein P Pescatarian Quick Meals S Seafood Spicy
Pin Recipe Fusion Cuisine
Prep Time 20 min Cook Time 40 min Total Time 1 hr Difficulty: Intermediate Servings: 4

Ingredients

Instructions

  1. Marinate Scallops

    Marinate scallops in lime juice and salt. Set aside.

  2. Prepare Moqueca Stew

    In a large pot, sauté onions, garlic, bell peppers, and spice mix in palm oil until fragrant. Add coconut milk and simmer for 20 minutes.

  3. Seared Scallops

    While stew simmers, sear scallops in a separate pan until golden.

  4. Combine and Serve

    Add seared scallops to the stew, gently combining. Serve hot with rice or crusty bread.

Keywords: Brazilian Cuisine, Moqueca, Scallops, Seafood, Seared Seafood, Stew
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