Name: Avocado Gazpacho with Crab Meat
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 3 Ripe avocados; 1 Cucumber; 1 Red onion; 2 Garlic; 2 tablespoons Lime juice; 2 cups Vegetable broth; Salt and pepper To taste; 200 grams Cooked crab meat; 1 tablespoon Olive oil

Relish this Spanish cold soup with a twist, featuring creamy avocado and topped with succulent crab meat.

Avocado Gazpacho with Crab Meat

Relish this Spanish cold soup with a twist, featuring creamy avocado and topped with succulent crab meat.

Cooking Method: raw Cuisine: Spanish Courses: Appetizer Recipe Keys: Cold Gluten Free S Seafood

Pin Recipe Fusion Cuisine

Prep Time 20 min Total Time 20 mins Difficulty: Beginner Servings: 4

Ingredients

Servings

3 Ripe avocados (peeled and pitted)
1 Cucumber (peeled and chopped)
1 Red onion (finely chopped)
2 Garlic (minced)
2 tablespoons Lime juice
2 cups Vegetable broth (chilled)
Salt and pepper To taste
200 grams Cooked crab meat
1 tablespoon Olive oil (for drizzling)

Instructions

Blend Gazpacho
In a blender, combine avocados, cucumber, red onion, garlic, lime juice, and vegetable broth until smooth. Season with salt and pepper.
Chill
Refrigerate the gazpacho for at least 30 minutes before serving.
Serve with Crab Meat
Ladle the chilled gazpacho into bowls, top with crab meat, and drizzle with olive oil.

Keywords: Avocado, Cold Soup, Crab Meat, Gazpacho

File under Avocado Cold Soup Crab Meat Gazpacho