Experience the bold flavors of Argentina with these grilled eggplant steaks, marinated in a vibrant chimichurri sauce.

Argentinian Chimichurri Eggplant Steaks

Experience the bold flavors of Argentina with these grilled eggplant steaks, marinated in a vibrant chimichurri sauce.

Cooking Method: Cuisine: Courses: Recipe Keys: Gluten Free Low Carb Plant-Based Quick Meals Vegetarian
Pin Recipe Modern Twist Cuisine
Prep Time 15 min Cook Time 30 min Total Time 45 mins Difficulty: Intermediate Servings: 4

Ingredients

Instructions

  1. Marinate Eggplant

    Brush eggplant steaks with olive oil and season with salt. Let them sit for 15 minutes.

  2. Prepare Chimichurri

    In a bowl, mix parsley, garlic, red wine vinegar, red pepper flakes, and the remaining olive oil. Season with salt and pepper.

  3. Grill Eggplant

    Grill eggplant steaks over medium heat for about 5-7 minutes per side, or until tender and grill marks appear.

  4. Serve

    Place grilled eggplant on a plate and generously drizzle with the chimichurri sauce.

Keywords: Chimichurri, Eggplant, Grilled, Healthy, Main Course, Vegetarian
File under

You may also like...