Name: Argentinian Beetroot Chimichurri
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Ingredients: 1 cup Finely chopped parsley; 1 Beetroot; 3 Garlic; 2 tablespoons Red wine vinegar; 1/2 cup Olive oil; 1 teaspoon Oregano; To taste Salt and pepper

Discover the unique twist of Argentinian Chimichurri with the earthy addition of beetroot, perfect for elevating any dish.

Argentinian Beetroot Chimichurri

Discover the unique twist of Argentinian Chimichurri with the earthy addition of beetroot, perfect for elevating any dish.

Cooking Method: raw Cuisine: Argentinian Courses: Appetizer Recipe Keys: Gluten Free Nut Free Plant-Based Quick Meals Vegan

Pin Recipe Modern Twist Cuisine

Prep Time 15 min Cook Time 5 min Total Time 20 mins Difficulty: Beginner Servings: 4

Ingredients

Servings

Instructions

Prepare Beetroot
Cook the beetroot until tender, let it cool, and then grate it finely.
Mix Ingredients
In a bowl, combine parsley, grated beetroot, minced garlic, red wine vinegar, olive oil, and dried oregano. Mix well.
Season
Season with salt and pepper according to taste. Let the chimichurri sit for a few minutes to allow flavors to meld.
Serve
Use as a condiment for grilled meats, vegetables, or as a vibrant addition to sandwiches.

Keywords: Argentinian Cuisine, Beetroot, Chimichurri, Condiment, Herbs, Sauce, Vegan

File under Argentinian Cuisine Beetroot Chimichurri Condiment Herbs Sauce Vegan