Indulge in the luxurious Indonesian Rendang Redux, featuring slow-cooked wagyu in aromatic rendang spices, accompanied by a delicate coconut foam.
Blog
Lebanese Za’atar Roasted Cauliflower
Experience the delight of Middle Eastern flavors with this Lebanese Za’atar Roasted Cauliflower, drizzled with creamy tahini.
Lebanese Mezze Platter with Flowers & Pomegranate
Experience the elegance of Lebanese cuisine with this deconstructed hummus, adorned with edible flowers and pomegranate seeds.
Vietnamese Squid Ink Banh Mi
Experience a unique twist on the traditional Banh Mi, featuring squid ink bread and tangy pickled vegetables.
Ethiopian Berbere Spiced Carrots with Yogurt Dip
Savor the unique Ethiopian flavors with these Berbere spiced roasted carrots, served with a refreshing yogurt dip.
Peruvian Purple Corn & Gold Leaf Pudding
Discover the elegance of Peruvian cuisine with this unique purple corn pudding, adorned with delicate gold leaf.
Peruvian Amarillo Chili Sorbet
Experience the unique blend of fruitiness and heat in this Peruvian Amarillo Chili Sorbet, a zesty and refreshing dessert.
Russian Beetroot Caviar Blinis
Delight in these Russian Beetroot Caviar Blinis, a unique twist on classic pancakes, topped with savory beetroot caviar and creamy …
Vietnamese Pho Fusion with Foie Gras
Indulge in a luxurious take on traditional Vietnamese Pho, enriched with velvety slices of seared foie gras.
Brazilian Moqueca with Seared Scallops
Experience the Brazilian Moqueca stew elevated with succulent seared scallops for a delightful seafood feast.