Name: Honey-Lavender Macarons
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 8
Ingredients: 100 grams Almond Flour; 180 grams Powdered Sugar; 3 Egg Whites; 40 grams Granulated Sugar; 1 tablespoon Honey; 1 teaspoon Culinary Lavender

Indulge in the exquisite blend of sweet honey and aromatic lavender in these elegant French macarons.

Honey-Lavender Macarons

Indulge in the exquisite blend of sweet honey and aromatic lavender in these elegant French macarons.

Cooking Method: Baking Cuisine: French Courses: Dessert Recipe Keys: B Baked Dairy Free Gluten Free Vegetarian

Pin Recipe Modern Twist Cuisine

Prep Time 30 min Cook Time 15 min Total Time 45 mins Difficulty: Intermediate Servings: 8

Ingredients

Servings

100 grams Almond Flour (Finely Ground)
180 grams Powdered Sugar
3 Egg Whites (At Room Temperature)
40 grams Granulated Sugar
1 tablespoon Honey
1 teaspoon Culinary Lavender (Finely Chopped)

Instructions

Prepare Macaron Batter
Sift almond flour and powdered sugar together. Beat egg whites until soft peaks form, then gradually add granulated sugar, honey, and lavender until stiff peaks form. Fold in the dry ingredients.
Pipe and Bake
Pipe onto a baking sheet lined with parchment paper. Tap to release air bubbles. Bake at 150°C (300°F) for 15 minutes.
Assemble Macarons
Once cooled, sandwich two macarons with your choice of filling like honey buttercream or lavender-infused ganache.

Keywords: Baked, Honey, Lavender, Macarons

File under Baked Honey Lavender Macarons